Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
1.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
2.00 oz |
Centennial [10.0%] - Steep 45 min |
Hops |
6 |
1 lbs |
Milk Sugar (Lactose) [Primary] (0.0 SRM) |
Sugar |
7 |
0.39 gal |
Strawberry Puree - Vintner's [Primary] (5.0 SRM) |
Juice |
8 |
2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
1.00 oz |
Azacca [15.0%] - Dry Hop 7 days |
Hops |
10 |
1.00 oz |
Cryo - Citra [25.0%] - Dry Hop 7 days |
Hops |
11 |
1.00 oz |
Azacca [15.0%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Cryo - Citra [25.0%] - Dry Hop 5 days |
Hops |
13 |
3.00 tbsp |
Vanilla Extract (Bottling 0 days) |
Misc |
14 |