All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun |
| Bitterness: 63.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.72 gal |
Clay County Water z |
Water |
1 |
| 3.81 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.93 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.72 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.43 g |
Salt (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 3 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
7 |
| 1 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
8 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
10 |
| 3.87 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 0.94 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 0.73 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.44 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
15 |
| 0.50 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
16 |
| 0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
17 |
| 0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
18 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
19 |
| 1.00 oz |
Centennial Hop Hash 2018 [32.0%] - Steep 15 min |
Hops |
20 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
21 |
| 1.50 oz |
Centennial Hop Hash 2018 [32.0%] - Dry Hop 5 days |
Hops |
22 |
Taste Notes
Awarded a gold medal at CASK Homebrew club meeting 3/9/19 over 20 entries. Great aroma and body supports the hops, low to med hop bitterness.Notes
Insprired by Bell's Two Hearted IPA recipe from AHA website with some tweaks.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Gold Medal IPA - CASK March 2019
by DibbsThis beer won the gold medal in the CASK homebrew club March 2019 competition with 20 entries. Great hop aroma, nice head retention and lacing. Enough body for the hops. I added another 1.5 oz of hop hash 3 days after the first.