Oregonian NEIPA 50

All Grain Recipe

Submitted By: Attoya (Shared)
Members can download and share recipes

Brewer: Framifraa Breweries
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 16.43 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Braumeister 50L
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Sandnes Water 1
19 lbs 13.47 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
2 lbs 3.27 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 3
4 lbs 6.55 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 4
2 lbs 3.27 oz Acid Malt (3.0 SRM) Grain 5
10.58 oz Oats, Malted (1.0 SRM) Grain 6
1 lbs 1.64 oz CHÂTEAU ABBEY® (22.4 SRM) Grain 7
1.06 oz Magnum [14.0%] - Boil 60 min Hops 8
1.76 oz Eukanot [14.0%] - Boil 15 min Hops 9
1.76 oz Motueka [7.0%] - Boil 15 min Hops 10
1.76 oz Eukanot [14.0%] - Boil 0 min Hops 11
1.76 oz Motueka [7.0%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
10.58 oz Citra [12.0%] - Dry Hop 7 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine