Framboesas 11Jan19 
All Grain Recipe
Submitted By: marcoaureliovp (Shared)
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| Brewer: Marco Aurelio | |
| Batch Size: 7.13 gal | Style: American Fruit Beer ( 3 ) |
| Boil Size: 8.77 gal | Style Guide: GABF 2015 |
| Color: 3.9 SRM | Equipment: EZbrew K45 |
| Bitterness: 13.6 IBUs | Boil Time: 45 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: EZ AMerican Wheat |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 2.89 oz |
Malte Pilsen Viking (1.8 SRM) |
Grain |
1 |
| 4 lbs 10.08 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs 3.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Sour Steinbach Malzerei (3.0 SRM) |
Grain |
5 |
| 1.34 oz |
Dry hop Leftlover [5.0%] - Boil 30 min |
Hops |
6 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
7 |
| 0.80 kg |
Framboesas polpa (Secondary 4 days) |
Misc |
8 |
Taste Notes
Boa com 3 dias de priming!This Recipe Has Not Been Rated
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