Framboesas 11Jan19

All Grain Recipe

Submitted By: marcoaureliovp (Shared)
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Brewer: Marco Aurelio
Batch Size: 7.13 galStyle: American Fruit Beer ( 3 )
Boil Size: 8.77 galStyle Guide: GABF 2015
Color: 3.9 SRMEquipment: EZbrew K45
Bitterness: 13.6 IBUsBoil Time: 45 min
Est OG: 1.048 (12.0° P)Mash Profile: EZ AMerican Wheat
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 2.89 oz Malte Pilsen Viking (1.8 SRM) Grain 1
4 lbs 10.08 oz Viking Wheat Malt (3.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 3.05 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Sour Steinbach Malzerei (3.0 SRM) Grain 5
1.34 oz Dry hop Leftlover [5.0%] - Boil 30 min Hops 6
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7
0.80 kg Framboesas polpa (Secondary 4 days) Misc 8

Taste Notes

Boa com 3 dias de priming!

This Recipe Has Not Been Rated

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