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Christmas Beer 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)Members can download and share recipes
| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.28 gal | Style: Alternative Grain Beer (31A) |
| Boil Size: 8.40 gal | Style Guide: BJCP 2015 |
| Color: 39.6 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 0.53 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Fuggle [4.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |