Christmas Beer

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.28 galStyle: Alternative Grain Beer (31A)
Boil Size: 8.40 galStyle Guide: BJCP 2015
Color: 39.6 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 24.8 IBUsBoil Time: 90 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2 lbs 3.27 oz Special B Malt (180.0 SRM) Grain 4
0.53 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
0.53 oz Fuggle [4.5%] - Boil 15 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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