Dragon’s Silk Imperial Stout 
All Grain Recipe
Submitted By: ro_florence (Shared)
Members can download and share recipes
| Batch Size: 2.64 gal | Style: Imperial Stout (20C) |
| Boil Size: 3.71 gal | Style Guide: BJCP 2015 |
| Color: 43.9 SRM | Equipment: ROBOBREW |
| Bitterness: 61.2 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 3.53 oz |
Crystal, Dark (Joe White) (110.0 SRM) |
Grain |
3 |
| 7.05 oz |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
4 |
| 3.53 oz |
Chocolate Malt (Simpsons) (600.8 SRM) |
Grain |
5 |
| 3.53 oz |
Black Malt (Simpsons) (845.9 SRM) |
Grain |
6 |
| 0.53 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Cascade [7.2%] - Boil 30 min |
Hops |
8 |
| 0.53 oz |
Cascade [7.2%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 50.00 g |
American Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
12 |
| 50.00 g |
American Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
13 |
Notes
Oak added to keg and soaked in bourbon for 2 days prior.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor