Dragon’s Silk Imperial Stout

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 2.64 galStyle: Imperial Stout (20C)
Boil Size: 3.71 galStyle Guide: BJCP 2015
Color: 43.9 SRMEquipment: ROBOBREW
Bitterness: 61.2 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 12.22 oz Munich I (Weyermann) (7.1 SRM) Grain 2
3.53 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 3
7.05 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 4
3.53 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 5
3.53 oz Black Malt (Simpsons) (845.9 SRM) Grain 6
0.53 oz Chinook [13.0%] - Boil 60 min Hops 7
0.53 oz Cascade [7.2%] - Boil 30 min Hops 8
0.53 oz Cascade [7.2%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
50.00 g American Oak Cubes - Medium Toast (Secondary 7 days) Misc 12
50.00 g American Oak Cubes - Medium Toast (Secondary 7 days) Misc 13

Notes

Oak added to keg and soaked in bourbon for 2 days prior.

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