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Irish Red Ale 
(1 ratings)
All Grain Recipe
Submitted By: JugSpud (Shared)Members can download and share recipes
| Brewer: Spud | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: Spuds ROBOBREW |
| Bitterness: 28.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.11 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.11 oz | Carared (20.0 SRM) | Grain | 3 |
| 2.12 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.06 oz | Fuggle, U.S. [4.8%] - Boil 90 min | Hops | 5 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.06 items | Whirlfloc Tablet (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
Irish Red Ale
by JugSpudVery nice nutty tones , moreish and enjoyable