Estación La Patera
All Grain Recipe
Submitted By: throatpunchIPA (Shared)
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Batch Size: 5.50 gal | Style: Saison (25B) |
Boil Size: 8.49 gal | Style Guide: BJCP 2015 |
Color: 11.2 SRM | Equipment: My Equipment v3 |
Bitterness: 23.9 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.93 gal |
Antwerp, Belgium |
Water |
1 |
10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
2.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
5.71 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
4.84 g |
Chalk (Mash 60 min) |
Misc |
6 |
3.37 g |
Salt (Mash 60 min) |
Misc |
7 |
0.17 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
1 lbs |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
9 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 90 min |
Hops |
10 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
0.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
13 |
0.25 oz |
Grapefruit Peel (Boil 5 min) |
Misc |
14 |
0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
15 |
1.0 pkgs |
French Saison Ale (White Labs #WLP590) |
Yeast |
16 |
Notes
Mash temp 148F, 20lbs plums added at flame out, and smushed with paddle, while mess transferred to primary.This Recipe Has Not Been Rated