Overnight Ale

All Grain Recipe

Submitted By: onetimekickit (Shared)
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Batch Size: 5.25 galStyle: Cream Ale (1C)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: JD ROBOBREW
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Copeland Pilsner (1.6 SRM) Grain 1
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1.00 oz Liberty [5.9%] - Boil 45 min Hops 3
1.00 oz Liberty [5.9%] - Boil 30 min Hops 4
1.00 oz Liberty [4.3%] - Boil 5 min Hops 5
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 6

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