Overnight Ale
All Grain Recipe
Submitted By: onetimekickit (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Cream Ale (1C) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: JD ROBOBREW |
Bitterness: 46.7 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Copeland Pilsner (1.6 SRM) | Grain | 1 |
1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
1.00 oz | Liberty [5.9%] - Boil 45 min | Hops | 3 |
1.00 oz | Liberty [5.9%] - Boil 30 min | Hops | 4 |
1.00 oz | Liberty [4.3%] - Boil 5 min | Hops | 5 |
1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 6 |