Imperial X IPA

All Grain Recipe

Submitted By: alainm789 (Shared)
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Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: Grainfather
Bitterness: 99.1 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Fribourg Water 1
4.23 gal Fribourg Water 2
6 lbs 9.82 oz Red X (15.2 SRM) Grain 3
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
1.76 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
1.76 oz Magnum [12.9%] - Boil 70 min Hops 7
1.76 oz Citra [12.8%] - Boil 20 min Hops 8
1.76 oz Cascade [6.5%] - Boil 20 min Hops 9
5.00 g Irish Moss (Boil 15 min) Misc 10
1 pkgs Nottingham (Danstar #-) Yeast 11
1.76 oz Citra [12.8%] - Dry Hop 5 days Hops 12
5.29 oz Cascade [6.5%] - Dry Hop 5 days Hops 13
1.76 oz Nelson Sauvin [10.6%] - Dry Hop 5 days Hops 14

Notes

OG of 15 Plato / 1.061 OG Fg of 3.8 Plato / 0.98 FG 9.7%abv 114gr table sugar for 19 liters of bottled beers Dark green capsels

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