Imperial X IPA 
All Grain Recipe
Submitted By: alainm789 (Shared)
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| Batch Size: 6.08 gal | Style: Double IPA (22A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: Grainfather |
| Bitterness: 99.1 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.76 gal |
Fribourg |
Water |
1 |
| 4.23 gal |
Fribourg |
Water |
2 |
| 6 lbs 9.82 oz |
Red X (15.2 SRM) |
Grain |
3 |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.76 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
6 |
| 1.76 oz |
Magnum [12.9%] - Boil 70 min |
Hops |
7 |
| 1.76 oz |
Citra [12.8%] - Boil 20 min |
Hops |
8 |
| 1.76 oz |
Cascade [6.5%] - Boil 20 min |
Hops |
9 |
| 5.00 g |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
| 1.76 oz |
Citra [12.8%] - Dry Hop 5 days |
Hops |
12 |
| 5.29 oz |
Cascade [6.5%] - Dry Hop 5 days |
Hops |
13 |
| 1.76 oz |
Nelson Sauvin [10.6%] - Dry Hop 5 days |
Hops |
14 |
Notes
OG of 15 Plato / 1.061 OG
Fg of 3.8 Plato / 0.98 FG
9.7%abv
114gr table sugar for 19 liters of bottled beers
Dark green capselsThis Recipe Has Not Been Rated
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