Dry hopped Sour

All Grain Recipe

Submitted By: alexpontbriand (Shared)
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Batch Size: 5.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 2
1 lbs 1.64 oz Wheat, Unmalted (Rahr) (1.6 SRM) Grain 3
1 lbs 1.64 oz Rye, Flaked (2.0 SRM) Grain 4
0.25 oz Simcoe [13.0%] - First Wort Hops 5
0.50 oz Simcoe [13.0%] - Steep 20 min Hops 6
0.50 oz Idaho #7 [13.0%] - Steep 20 min Hops 7
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
70.00 oz Cherry Puree (Primary 7 days) Misc 10
1.00 oz Simcoe [13.0%] - Dry Hop 13 days Hops 11
1.00 oz Idaho #7 [13.0%] - Dry Hop 13 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 2 days Hops 13
1.00 oz Idaho #7 [13.0%] - Dry Hop 2 days Hops 14

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