170903_Georgetown Bodhizafa Clone-Lucky Ewe Brewing
All Grain Recipe
Submitted By: craftbeerme (Shared)
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Brewer: Rob | |
Batch Size: 11.00 gal | Style: American IPA (21A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: Sorbo-SS Keg & Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 64.6 IBUs | Boil Time: 90 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
6 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
4 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1.00 oz |
Chinook [13.0%] - First Wort |
Hops |
4 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
5 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
10 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Steep 30 min |
Hops |
11 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
Mash-in 151
OG: 1.050
SG: 1.055
FG: 1.011
Leaf hops plugged up SS screen
Cooled wort to 170 before adding whirlpool hops
Pellicle formed on top in both primaries. Not sure if that was because of the flakes oats or not.
9/24/17-Transfer to Kegs
10/21/17-TappedThis Recipe Has Not Been Rated