170903_Georgetown Bodhizafa Clone-Lucky Ewe Brewing

All Grain Recipe

Submitted By: craftbeerme (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Sorbo-SS Keg & Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 64.6 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
6 lbs Munich Malt - 10L (10.0 SRM) Grain 2
4 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - First Wort Hops 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 5
1.00 oz Citra [12.0%] - Boil 5 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
1.00 oz Citra [12.0%] - Steep 30 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
0.50 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Notes

Mash-in 151 OG: 1.050 SG: 1.055 FG: 1.011 Leaf hops plugged up SS screen Cooled wort to 170 before adding whirlpool hops Pellicle formed on top in both primaries. Not sure if that was because of the flakes oats or not. 9/24/17-Transfer to Kegs 10/21/17-Tapped

This Recipe Has Not Been Rated

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