180714_Hale's 65th Street Clone-Lucky Ewe Brewing
All Grain Recipe
Submitted By: craftbeerme (Shared)
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Brewer: Rob | |
Batch Size: 10.00 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 14.46 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: Rob's Equipment |
Bitterness: 19.0 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.33 gal |
Seattle, WA |
Water |
1 |
1 lbs 0.21 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
15 lbs 3.08 oz |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
3 |
7 lbs 1.44 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1 lbs 0.21 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
1.56 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.7 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
26.67 oz |
Raspberry Puree (Secondary 10 days) |
Misc |
9 |
Notes
Try splitting the raspberry purée addition.
Half at yeast pitch and half four days into fermentation.
7/14/18
Used 20% Wheat
Mash-in: 150
Pre boil SG: 1.047 (12 brix)
OG: 1.052 (13.2 brix)
Forgot Whirlfloc
Added 1.5 pounds of raspberry purée to carboys
Transfer to secondary after 6-days @ 1.020
6/3/17
Ground wheat +1 then +2 from normal middle point on mill
Efficiency: 71.85% actual (guessed 65% based on past brew sessions, but milling finer appears to have increased efficiency using wheat)
Mash-in 154 (164 strike)
1.050 (12.6 brix)
Collected 13.25 gal.
SG: 1.058
5/21/17
Triple crushed the wheat at three settings till finely milled (Wide, Regular Middle, One Notch Narrower)
Mash-in 156 (168)
Collected 9 gal.
Pre-boil OG 1.045 (11.4 Brix)
Post -boil SG 1.051 (13 Brix)
6 gal. to fermentor
5/29/16:
Mash-in 156 (Guesstimated grain temp 66 & mash tun 60)
Pre-boil OG 1.035 (Added 1.2 pounds DME)
Post boil OG 1.056
Started w/ 8.5 gal. Ended w/ 6.5 gal.
5 gal. to the carboy
6/27/16-FG: 1.014This Recipe Has Not Been Rated