APA-gomad

All Grain Recipe

Submitted By: geirebass (Shared)
Members can download and share recipes

Batch Size: 14.53 galStyle: American Pale Ale (18B)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 5.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 10.70 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 0.81 oz Caramunich Malt (56.0 SRM) Grain 4
4 lbs 10.70 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
2.35 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.76 oz Cascade [5.5%] - Boil 15 min Hops 7
2.29 oz Amarillo [9.2%] - Boil 5 min Hops 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine