Ingredients
Amount |
Name |
Type |
# |
9.95 gal |
Cranston Water |
Water |
1 |
6.00 ml |
Lactic Acid (Mash 45 min) |
Misc |
2 |
4.65 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
3.96 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.31 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
1.02 g |
Chalk (Mash 60 min) |
Misc |
6 |
5 lbs |
Pale Malt 2 Row (1.8 SRM) |
Grain |
7 |
2 lbs 8.00 oz |
Vienna (3.5 SRM) |
Grain |
8 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
1 lbs 8.00 oz |
Wheat Malt (red) (2.0 SRM) |
Grain |
10 |
4.60 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
3.91 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
1.29 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
1.01 g |
Chalk (Sparge 60 min) |
Misc |
14 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 30 min |
Hops |
15 |
2.00 oz |
Falconer's Flight [11.0%] - Steep 30 min |
Hops |
16 |
2.00 oz |
Nelson Sauvin [12.0%] - Steep 30 min |
Hops |
17 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
18 |