Golden Halo

All Grain Recipe

Submitted By: pmpdvl (Shared)
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Batch Size: 7.00 galStyle: Specialty IPA (21B)
Boil Size: 8.13 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: 9P 7 gallon split 3 gallon keg
Bitterness: 31.0 IBUsBoil Time: 30 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.95 gal Cranston Water Water 1
6.00 ml Lactic Acid (Mash 45 min) Misc 2
4.65 g Calcium Chloride (Mash 60 min) Misc 3
3.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.31 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.02 g Chalk (Mash 60 min) Misc 6
5 lbs Pale Malt 2 Row (1.8 SRM) Grain 7
2 lbs 8.00 oz Vienna (3.5 SRM) Grain 8
2 lbs Oats, Flaked (1.0 SRM) Grain 9
1 lbs 8.00 oz Wheat Malt (red) (2.0 SRM) Grain 10
4.60 g Calcium Chloride (Sparge 60 min) Misc 11
3.91 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.29 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.01 g Chalk (Sparge 60 min) Misc 14
1.00 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 15
2.00 oz Falconer's Flight [11.0%] - Steep 30 min Hops 16
2.00 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 17
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 18

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