N°11 Clone dead pony

All Grain Recipe

Submitted By: HacKaze (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Grainfather
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.41 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 6.22 oz Carahell (12.7 SRM) Grain 2
7.08 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.18 oz Citra [12.0%] - Boil 60 min Hops 4
0.18 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.18 oz Citra [12.0%] - Boil 30 min Hops 6
0.18 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.65 oz Citra [12.0%] - Dry Hop 4 days Hops 9
2.20 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 10
1.76 oz Simcoe [13.0%] - Dry Hop 4 days Hops 11

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