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Doktorns GNEIPA 
All Grain Recipe
Submitted By: Waern (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: New England IPA (21B) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Viking Pale Ale Malt (2.5 SRM) | Grain | 1 |
| 14.11 oz | Oats, Malted (1.5 SRM) | Grain | 2 |
| 14.11 oz | Viking Wheat Malt (3.6 SRM) | Grain | 3 |
| 10.58 oz | Viking Dextrin Malt (6.6 SRM) | Grain | 4 |
| 7.05 oz | Chateau Cara Blond (10.2 SRM) | Grain | 5 |
| 3.53 oz | Amarillo [9.2%] - Boil 10 min | Hops | 6 |
| 4.00 g | Grapefruit Peel (Boil 5 min) | Misc | 7 |
| 3.53 oz | Topaz [17.0%] - Boil 1 min | Hops | 8 |
| 3.53 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 9 |