Austin and Troy Horchata Porter

All Grain Recipe

Submitted By: austinweser (Shared)
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Brewer: Austin Weser and Troy Freels
Batch Size: 310.00 galStyle: American Porter (20A)
Boil Size: 334.80 galStyle Guide: BJCP 2015
Color: 32.0 SRMEquipment: High Ground Alpha 10 Barrel System
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
425.00 gal Distilled Water Water 1
330 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
100 lbs Rice, Flaked (1.0 SRM) Grain 3
27 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
27 lbs 8.00 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 5
27 lbs 8.00 oz Midnight Wheat Briess (550.0 SRM) Grain 6
50 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
110 lbs Pilsner (Weyermann) (1.7 SRM) Grain 8
200.00 g Calcium Chloride (Mash 60 min) Misc 9
120.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
1 lbs 4.00 oz Columbus (Tomahawk) [14.9%] - First Wort Hops 11
1 lbs 12.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 12
40.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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