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AG-019K Porter Leftovers 
All Grain Recipe
Submitted By: PaRaP (Shared)Members can download and share recipes
| Brewer: AxD Brews | |
| Batch Size: 2.91 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 4.36 gal | Style Guide: BJCP 2015 |
| Color: 32.6 SRM | Equipment: Royal Catering 30L - BIAB (11L) |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: BIAB, w/ mash out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Damajuana |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | CHÂTEAU VIENNA BB05/18 (3.6 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Pilsner (Weyermann) BB01/18 (1.7 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | CHÂTEAU CRYSTAL® BB02/18+BB12/18 (78.7 SRM) | Grain | 3 |
| 5.29 oz | CHÂTEAU CHOCOLAT BB05/18 (471.1 SRM) | Grain | 4 |
| 0.78 oz | Perle 2014 [5.3%] - Boil 65 min | Hops | 5 |
| 0.39 oz | Perle 2014 [5.3%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |