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Galaxy pale ale 
All Grain Recipe
Submitted By: andreorandre (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.20 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Andre's system |
| Bitterness: 58.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Mash Hop | Hops | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.50 oz | Galaxy [17.0%] - First Wort | Hops | 5 |
| 1.00 oz | Galaxy [17.0%] - Boil 10 min | Hops | 6 |
| 1.50 oz | Galaxy [17.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Galaxy [17.0%] - Boil 0 min | Hops | 8 |
| 1.50 oz | Galaxy [17.0%] - Steep 0 min | Hops | 9 |
| 2.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 10 |