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Homegrown 
All Grain Recipe
Submitted By: rayjay93 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.43 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Amaroo BIAB 2018 |
| Bitterness: 48.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 2 |
| 7.05 oz | Crystal (Joe White) (72.0 SRM) | Grain | 3 |
| 0.35 oz | Topaz [16.0%] - Boil 60 min | Hops | 4 |
| 3.35 oz | Chinook [13.0%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | Liberty Bell Ale (Mangrove Jack's #M36) | Yeast | 6 |