BDSA #3

All Grain Recipe

Submitted By: Shieldsmo (Shared)
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Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 23.5 SRMEquipment: Wine - Standard 6 Gal/23 l
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
2 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 3
2.00 oz Special B (Dingemans) (147.5 SRM) Grain 4
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 5
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 6
2.00 oz Pale Chocolate (225.0 SRM) Grain 7
8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 8
2 lbs Candi Sugar, Dark [Boil] (90.0 SRM) Sugar 9
0.60 oz Summit [17.1%] - Boil 60 min Hops 10
1.00 oz Saaz [2.8%] - Boil 20 min Hops 11
1.00 oz Golding, U.S. [5.1%] - Boil 5 min Hops 12
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 13
1.00 lbs Dried black currants (Secondary 14 days) Misc 14

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