BDSA #3

Batch Size: 6.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 6.74 gal	Style Guide: BJCP 2015
Color: 23.5 SRM	Equipment: Wine - Standard 6 Gal/23 l
Bitterness: 30.5 IBUs	Boil Time: 60 min
Est OG: 1.093 (22.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 10.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	1
2 lbs	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	2
1 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	3
2.00 oz	Special B (Dingemans) (147.5 SRM)	Grain	4
8.00 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	5
8.00 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	6
2.00 oz	Pale Chocolate (225.0 SRM)	Grain	7
8.00 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	8
2 lbs	Candi Sugar, Dark [Boil] (90.0 SRM)	Sugar	9
0.60 oz	Summit [17.1%] - Boil 60 min	Hops	10
1.00 oz	Saaz [2.8%] - Boil 20 min	Hops	11
1.00 oz	Golding, U.S. [5.1%] - Boil 5 min	Hops	12
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	13
1.00 lbs	Dried black currants (Secondary 14 days)	Misc	14

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