Hoegaarden 
All Grain Recipe
Submitted By: anfractuosity (Shared)
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| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My RIMS |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 11.97 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 3 lbs 11.97 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 0.74 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.49 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
| 7.00 g |
Orange Peel, Bitter (Boil 0 min) |
Misc |
7 |
| 3.54 g |
Coriander Seed (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
9 |
Notes
remove hops after boil - add coriander and orange peel steep for 30 minsThis Recipe Has Not Been Rated
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