Ingredients
Amount |
Name |
Type |
# |
6.28 gal |
Distilled Water |
Water |
1 |
6 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
1 lbs |
Oats, Malted (Simpsons) (1.5 SRM) |
Grain |
4 |
8.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
5 |
4.00 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
6 |
4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
0.50 oz |
Perle [8.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
9 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
8.00 oz |
Cold Brewed Coffee (Bottling 0 min) |
Misc |
11 |