Honey Badger Don't Care

Brewer: Devin Cooley, Scott Boyd
Batch Size: 18.00 gal	Style: American Porter (20A)
Boil Size: 20.07 gal	Style Guide: BJCP 2015
Color: 21.0 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.9 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Double Infusion, Light Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.08 gal	KUB Water 2018	Water	1
8.08 g	Calcium Chloride (Mash 60 min)	Misc	2
6.23 g	Salt (Mash 60 min)	Misc	3
3.89 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.09 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
30 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
12.00 oz	Honey Malt (25.0 SRM)	Grain	9
12.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	10
17.88 g	Calcium Chloride (Sparge 60 min)	Misc	11
13.78 g	Salt (Sparge 60 min)	Misc	12
8.61 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
2.42 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
3.00 oz	Cascade [7.1%] - Boil 60 min	Hops	15
2.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
3.00 oz	Northern Brewer [8.2%] - Boil 5 min	Hops	17
1.50 oz	Cascade [7.1%] - Boil 1 min	Hops	18
4 lbs 8.00 oz	Honey - Wildflower [Primary] (8.0 SRM)	Honey	19
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	20

BeerSmith™ Recipes and Web Editor