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AmesWood Irish Red 
All Grain Recipe
Submitted By: G30RG3 (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: Irish Red Ale (15A) |
| Boil Size: 9.51 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: TomShed |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: TomShed Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: TomShed Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.32 oz | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Acid Malt (2.0 SRM) | Grain | 2 |
| 3.53 oz | Roasted Barley (609.1 SRM) | Grain | 3 |
| 3.45 oz | Caramel/Crystal Malt - 40L (50.8 SRM) | Grain | 4 |
| 3.45 oz | Caramel/Crystal Malt -120L (121.8 SRM) | Grain | 5 |
| 1.23 oz | Goldings, East Kent [6.2%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |