AmesWood Irish Red

All Grain Recipe

Submitted By: G30RG3 (Shared)
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Batch Size: 7.13 galStyle: Irish Red Ale (15A)
Boil Size: 9.51 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: TomShed
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: TomShed Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: TomShed Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.32 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
1 lbs 1.64 oz Acid Malt (2.0 SRM) Grain 2
3.53 oz Roasted Barley (609.1 SRM) Grain 3
3.45 oz Caramel/Crystal Malt - 40L (50.8 SRM) Grain 4
3.45 oz Caramel/Crystal Malt -120L (121.8 SRM) Grain 5
1.23 oz Goldings, East Kent [6.2%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

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