May the 4th Maibock

All Grain Recipe

Submitted By: PRMeadery1 (Shared)
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Batch Size: 5.00 galStyle: Helles Bock (4C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
0.50 oz Magnum [12.6%] - First Wort Hops 6
1.00 oz Magnum [13.2%] - Boil 30 min Hops 7
0.50 oz Saaz [3.5%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 9
1.00 oz Saaz [3.8%] - Boil 0 min Hops 10
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 11
1.00 oz Saaz [3.8%] - Dry Hop 6 days Hops 12

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