Vanilla Cream Ale Northern Brewer With additions

All Grain Recipe

Submitted By: JohnHansen (Shared)
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Brewer: John
Batch Size: 5.25 galStyle: Cream Ale ( 6A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Johns Rubbermaid Cooler and 9 Gal Brewpot
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
12.00 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Biscuit Malt (23.0 SRM) Grain 5
1.00 oz Cluster [7.0%] - Boil 60 min Hops 6
0.25 oz Cluster [7.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 items Vanilla Beans (Boil 15 min) Misc 9
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10
2.00 items Vanilla Beans (Secondary 10 days) Misc 11

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