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Morrisville IPA 1 
All Grain Recipe
Submitted By: Kurtholt (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 26.14 gal | Style Guide: BJCP 1999 |
| Color: 3.7 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 8 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
| 40 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 3 |
| 3 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 4 |
| 1.96 oz | Calypso [13.0%] - Boil 60 min | Hops | 5 |
| 5.89 oz | Calypso [13.0%] - Steep 5 min | Hops | 6 |
| 4.00 oz | Apollo [17.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 12.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 9 |