West coast Pale 1

All Grain Recipe

Submitted By: Kurtholt (Shared)
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Batch Size: 22.00 galStyle: American IPA (21A)
Boil Size: 26.14 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 0.42 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 9.46 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs 4.73 oz Oats, Malted (1.0 SRM) Grain 3
2 lbs 4.73 oz Rye Malt (Briess) (3.7 SRM) Grain 4
2.00 oz Centennial [10.0%] - Boil 45 min Hops 5
4.50 oz Cascade [5.5%] - Boil 30 min Hops 6
10.50 oz Cascade [5.5%] - Steep 10 min Hops 7
4.4 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 8

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