West coast Pale 1
All Grain Recipe
Submitted By: Kurtholt (Shared)Members can download and share recipes
Batch Size: 22.00 gal | Style: American IPA (21A) |
Boil Size: 26.14 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: BrewEasy™ 20 Gallon |
Bitterness: 42.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
39 lbs 0.42 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs 9.46 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
2 lbs 4.73 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
2 lbs 4.73 oz | Rye Malt (Briess) (3.7 SRM) | Grain | 4 |
2.00 oz | Centennial [10.0%] - Boil 45 min | Hops | 5 |
4.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
10.50 oz | Cascade [5.5%] - Steep 10 min | Hops | 7 |
4.4 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 8 |