RED CLOVER

Batch Size: 5.25 gal	Style: Irish Red Ale (15A)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 21.0 SRM	Equipment: ROBOBREW
Bitterness: 26.3 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.87 gal	North Bay ON	Water	1
3.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
0.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
10 lbs 8.00 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	5
8.00 oz	CHÂTEAU BISCUIT® (25.4 SRM)	Grain	6
8.00 oz	Crystal, Light (Simpsons) (52.8 SRM)	Grain	7
4.00 oz	Crystal, Dark (Simpsons) (135.8 SRM)	Grain	8
4.00 oz	Crystal, Extra Dark (Simpsons) (241.1 SRM)	Grain	9
3.04 oz	Roasted Barley (Muntons) (525.0 SRM)	Grain	10
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	11
0.50 oz	Challenger [7.5%] - Boil 50 min	Hops	12
0.50 oz	Challenger [7.5%] - Boil 30 min	Hops	13
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	15
1.00 oz	East Kent Goldings (EKG) [5.0%] - Steep 20 min	Hops	16
0.50 tsp	Yeast Nutrient (WLN1000) (Primary 0 days)	Misc	17
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	18

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