RED CLOVER

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Batch Size: 5.25 galStyle: Irish Red Ale (15A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 21.0 SRMEquipment: ROBOBREW
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.87 gal North Bay ON Water 1
3.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
0.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
10 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 5
8.00 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 6
8.00 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 7
4.00 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 8
4.00 oz Crystal, Extra Dark (Simpsons) (241.1 SRM) Grain 9
3.04 oz Roasted Barley (Muntons) (525.0 SRM) Grain 10
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 11
0.50 oz Challenger [7.5%] - Boil 50 min Hops 12
0.50 oz Challenger [7.5%] - Boil 30 min Hops 13
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 15
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 20 min Hops 16
0.50 tsp Yeast Nutrient (WLN1000) (Primary 0 days) Misc 17
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 18

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