Ingredients
Amount |
Name |
Type |
# |
14 lbs 9.47 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11.84 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
8.71 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
12.12 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
4 |
2.51 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
0.94 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
6 |
1.26 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
2.76 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
1.10 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
1.1 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |