Pliny the Elder (GF Clone)

All Grain Recipe

Submitted By: snookynz (Shared)
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Brewer: Greg Snook
Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Grainfather
Bitterness: 147.7 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Grainfather Mash
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 9.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.84 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.71 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.12 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
2.51 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.94 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.26 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.76 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.10 oz Centennial [10.0%] - Boil 0 min Hops 9
1.1 pkgs Nottingham (Danstar #-) Yeast 10

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