Amber

All Grain Recipe

Submitted By: PBKFL22 (Shared)
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Batch Size: 310.00 galStyle: American Amber Ale (6B)
Boil Size: 379.75 galStyle Guide: BJCP 1999
Color: 2.1 SRMEquipment: Lupulin 10bbl
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (0.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.000 SG (0.0° P)Fermentation: Ale, Single Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carafa III (Weyermann) (525.0 SRM) Grain 1
1 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2

Notes

1-3% on the carafa 3

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