Amber
All Grain Recipe
Submitted By: PBKFL22 (Shared)
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Batch Size: 310.00 gal | Style: American Amber Ale (6B) |
Boil Size: 379.75 gal | Style Guide: BJCP 1999 |
Color: 2.1 SRM | Equipment: Lupulin 10bbl |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.000 (0.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.000 SG (0.0° P) | Fermentation: Ale, Single Stage |
ABV: 0.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
1 |
1 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
2 |
Notes
1-3% on the carafa 3This Recipe Has Not Been Rated