Febrewary IPA
All Grain Recipe
Submitted By: BrewGyver (Shared)
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Batch Size: 10.57 gal | Style: American IPA (21A) |
Boil Size: 13.16 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 72.2 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 15.75 oz |
Oats, Malted (1.0 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
Makers Bow Malt (3.4 SRM) |
Grain |
2 |
11 lbs 0.37 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
3 |
7.05 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
8.11 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
1.06 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
8 |
1.06 oz |
Amarillo [6.5%] - Boil 15 min |
Hops |
9 |
1.06 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
10 |
2.12 oz |
Amarillo [6.0%] - Steep 15 min |
Hops |
11 |
2.12 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
12 |
2.12 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
13 |
1.0 pkgs |
HotHead Ale (Omega #OYL-057) |
Yeast |
14 |
1.0 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
15 |
Notes
PBG 1.047
SG: 1.053
Kveik FG 1.014
Vermont ale 1.011
This Recipe Has Not Been Rated