Febrewary IPA

All Grain Recipe

Submitted By: BrewGyver (Shared)
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Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 13.16 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 72.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 15.75 oz Oats, Malted (1.0 SRM) Grain 1
11 lbs 0.37 oz Makers Bow Malt (3.4 SRM) Grain 2
11 lbs 0.37 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.11 oz Acid Malt (3.0 SRM) Grain 6
1.06 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
1.06 oz Amarillo [6.5%] - Boil 15 min Hops 9
1.06 oz Simcoe [13.0%] - Boil 15 min Hops 10
2.12 oz Amarillo [6.0%] - Steep 15 min Hops 11
2.12 oz Simcoe [13.0%] - Steep 15 min Hops 12
2.12 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 13
1.0 pkgs HotHead Ale (Omega #OYL-057) Yeast 14
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 15

Notes

PBG 1.047 SG: 1.053 Kveik FG 1.014 Vermont ale 1.011

This Recipe Has Not Been Rated

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