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AHA Tommy Two Stone 
All Grain Recipe
Submitted By: musicalnuke (Shared)Members can download and share recipes
| Brewer: C | |
| Batch Size: 6.00 gal | Style: American Porter (20A) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
| Color: 32.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 8.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 40 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.00 oz | Nugget [13.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 10 |