Woottbeer Wee Heavy 10 Gal

All Grain Recipe

Submitted By: Woottbeer (Shared)
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Brewer: Matt Wootton
Batch Size: 11.00 galStyle: Wee Heavy (17C)
Boil Size: 14.50 galStyle Guide: BJCP 2021
Color: 20.4 SRMEquipment: Woottbeer Gear Big Guns 10
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 45L (45.0 SRM) Grain 5
6.00 oz Chocolate Malt (Simpsons) (625.0 SRM) Grain 6
4.00 oz Blackprinz (Debittered) (500.0 SRM) Grain 7
3 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 8
5.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 10
3.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11

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