CS HT New England Style IPA

All Grain Recipe

Submitted By: ccherek4 (Shared)
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Batch Size: 11.50 galStyle: Double IPA (22A)
Boil Size: 12.50 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: My Keggles
Bitterness: 121.9 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pearl Malt (2.4 SRM) Grain 1
1 lbs 12.00 oz Caramalt (11.8 SRM) Grain 2
1 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 4.00 oz Acidulated Malt (3.0 SRM) Grain 4
23.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1 lbs 4.00 oz Turbinado [Boil] (10.0 SRM) Sugar 6
2.20 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.44 oz Centennial [10.0%] - Boil 60 min Hops 8
0.44 oz Cascade [5.5%] - Boil 60 min Hops 9
0.44 oz Simcoe [13.0%] - Boil 60 min Hops 10
2.20 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.10 oz Apollo [17.0%] - Boil 5 min Hops 12
2.30 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 13
4.60 oz Simcoe [13.0%] - Boil 0 min Hops 14
2.30 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 15
2.30 oz Simcoe [13.0%] - Steep 30 min Hops 16
2.30 oz Amarillo Gold [8.5%] - Steep 30 min Hops 17
1.15 oz Centennial [10.0%] - Steep 30 min Hops 18
1.15 oz Apollo [17.0%] - Steep 30 min Hops 19
3.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 20
2.30 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 21
4.60 oz Simcoe [13.0%] - Dry Hop 7 days Hops 22
2.30 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 23
2.30 oz Centennial [10.0%] - Dry Hop 7 days Hops 24
1.15 oz Apollo [17.0%] - Dry Hop 7 days Hops 25

Notes

***cut dry hop in half, one for 5 days, second for 5 days.

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