Voodoo Baby 4

All Grain Recipe

Submitted By: mjw210 (Shared)
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Brewer: Frozen Fingers Brewery
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Matt's Equipment
Bitterness: 159.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramunich Malt (56.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Apollo [18.0%] - First Wort Hops 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.50 oz Warrior [13.7%] - Boil 60 min Hops 6
0.50 oz Warrior [13.7%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Amarillo Gold [9.0%] - Boil 10 min Hops 9
1.00 oz Amarillo Gold [9.0%] - Boil 5 min Hops 10
3.00 oz Orange Peel, Sweet (Boil 5 min) Misc 11
0.50 oz Amarillo Gold [9.0%] - Boil 1 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 14

Notes

3 oz of orange peel and grapefruit peel. 2 oranges, 1 grapefruit. Peeled with a vegetable slicer.

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