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Recipe 
All Grain Recipe
Submitted By: Pihco (Shared)Members can download and share recipes
| Brewer: Yo | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 21.9 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
| 7 lbs 4.40 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 0.42 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Alt (Omega #OYL-001) | Yeast | 4 |
| 2.00 oz | Apple Extract (Bottling 0 days) | Misc | 5 |