MOAB (1.1)

Brewer: aabachbier/ el caballero brewing
Batch Size: 33.02 gal	Style: New England IPA (21B)
Boil Size: 31.70 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Polsinelli
Bitterness: 48.7 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.5° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
41.49 gal	Lenzburg	Water	1
21.75 g	Calcium Chloride (Mash 60 min)	Misc	2
9.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.36 g	Salt (Mash 60 min)	Misc	4
5.04 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
55 lbs 1.85 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	6
6 lbs 9.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
6 lbs 9.82 oz	Oats, Flaked (1.0 SRM)	Grain	8
6 lbs 9.82 oz	Wheat, Flaked (1.6 SRM)	Grain	9
18.43 g	Calcium Chloride (Sparge 60 min)	Misc	10
7.80 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
4.54 g	Salt (Sparge 60 min)	Misc	12
4.27 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
5.29 oz	Galaxy [14.0%] - First Wort	Hops	14
10.58 oz	Idaho #7 2018 [12.9%] - Steep 40 min	Hops	15
10.58 oz	Vic Secret [15.7%] - Steep 40 min	Hops	16
1.0 pkgs	WLP066 - London Fog Ale (White Labs #)	Yeast	17
6.70 oz	Idaho #7 2018 [12.9%] - Dry Hop 10 days	Hops	18
3.88 oz	Vic Secret [15.7%] - Dry Hop 10 days	Hops	19

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