Raman NEIPA

All Grain Recipe

Submitted By: patchedboard (Shared)
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Batch Size: 225.00 galStyle: Double IPA (22A)
Boil Size: 271.62 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: 7bbl
Bitterness: 84.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
330 lbs Irish Stout Malt (2.0 SRM) Grain 1
110 lbs Pale Malt, 6-Row (Rahr) (2.3 SRM) Grain 2
55 lbs Munich II (Weyermann) (8.5 SRM) Grain 3
55 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
27 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 5
20 lbs Oats, Malted (1.0 SRM) Grain 6
10 lbs Acid Malt (3.0 SRM) Grain 7
2 lbs 3.00 oz Sabro [15.1%] - Boil 25 min Hops 8
6 lbs 1.00 oz Sabro [15.1%] - Steep 20 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
7 lbs 8.00 oz Sabro [15.1%] - Dry Hop 10 days Hops 11
7 lbs 8.00 oz Sabro [15.1%] - Dry Hop 3 days Hops 12

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