Ingredients
Amount |
Name |
Type |
# |
330 lbs |
Irish Stout Malt (2.0 SRM) |
Grain |
1 |
110 lbs |
Pale Malt, 6-Row (Rahr) (2.3 SRM) |
Grain |
2 |
55 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
55 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
27 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
20 lbs |
Oats, Malted (1.0 SRM) |
Grain |
6 |
10 lbs |
Acid Malt (3.0 SRM) |
Grain |
7 |
2 lbs 3.00 oz |
Sabro [15.1%] - Boil 25 min |
Hops |
8 |
6 lbs 1.00 oz |
Sabro [15.1%] - Steep 20 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
7 lbs 8.00 oz |
Sabro [15.1%] - Dry Hop 10 days |
Hops |
11 |
7 lbs 8.00 oz |
Sabro [15.1%] - Dry Hop 3 days |
Hops |
12 |