50th NZ IPA

All Grain Recipe

Submitted By: PeaceDog (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Braumeister - 20 Litre
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
4 lbs 6.55 oz Gladfield Ale Malt (3.0 SRM) Grain 3
7.05 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 4
8.82 oz Gladfield Gladiator Malt (5.1 SRM) Grain 5
5.00 ml Lactic Acid (Mash 60 min) Misc 6
0.53 oz Moutere [18.0%] - Boil 60 min Hops 7
0.88 oz Motueka [7.0%] - Boil 10 min Hops 8
0.88 oz Moutere [18.0%] - Boil 10 min Hops 9
0.88 oz Riwaka [5.2%] - Boil 10 min Hops 10
0.88 oz Motueka [7.0%] - Boil 0 min Hops 11
0.88 oz Riwaka [5.2%] - Boil 0 min Hops 12
0.88 oz Motueka [7.0%] - Steep 0 min Hops 13
0.88 oz Riwaka [5.2%] - Steep 0 min Hops 14
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 15
3.53 oz Motueka [7.0%] - Dry Hop 4 days Hops 16
0.88 oz Riwaka [5.2%] - Dry Hop 4 days Hops 17
0.88 oz Moutere [18.0%] - Dry Hop 4 days Hops 18

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