2019 Equuuleus (Vol. 3) Barleywine

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 310.00 galStyle: American Barleywine (22C)
Boil Size: 355.25 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: 15bbl BSBC Brewhouse
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
881 lbs 13.59 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
55 lbs 1.85 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
5 lbs 2.68 oz Hallertau Magnum [14.4%] - Boil 60 min Hops 3
15.62 oz Simcoe [13.0%] - Boil 5 min Hops 4
14.50 oz Denali (Exp 06277) [14.0%] - Boil 5 min Hops 5
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 6
6 lbs Denali (Exp 06277) [14.0%] - Dry Hop 4 days Hops 7

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