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Rila Italian lager 
All Grain Recipe
Submitted By: casibbald (Shared)Members can download and share recipes
| Batch Size: 17.17 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 21.13 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: EBS (90L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 2.12 oz | Lager Malt (Simpsons) (1.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | CHÂTEAU CARA CLAIR (2.8 SRM) | Grain | 2 |
| 1.13 oz | Aurora (Super Styrian Aurora) [8.0%] - First Wort | Hops | 3 |
| 1.13 oz | Styrian Bobek [5.0%] - First Wort | Hops | 4 |
| 3.43 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.12 oz | Styrian Aurora (Super Styrian) [7.5%] - Boil 5 min | Hops | 6 |
| 2.12 oz | Styrian Bobek [5.0%] - Boil 5 min | Hops | 7 |
| 3.43 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 8 |