#4 Neel Pale Ale v1

All Grain Recipe

Submitted By: eddypeters202 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.52 oz Munich I (Weyermann) (7.1 SRM) Grain 2
15.52 oz Oats, Flaked (1.0 SRM) Grain 3
0.53 oz Tomahawk [16.8%] - Boil 60 min Hops 4
0.35 oz Cascade [6.0%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.35 oz Cascade [6.8%] - Boil 10 min Hops 7
0.35 oz Cascade [6.8%] - Boil 5 min Hops 8
0.35 oz Cascade [6.8%] - Boil 1 min Hops 9
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
0.88 oz Cascade [6.8%] - Dry Hop 3 days Hops 11

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