Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
15.52 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
15.52 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.53 oz |
Tomahawk [16.8%] - Boil 60 min |
Hops |
4 |
0.35 oz |
Cascade [6.0%] - Boil 15 min |
Hops |
5 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.35 oz |
Cascade [6.8%] - Boil 10 min |
Hops |
7 |
0.35 oz |
Cascade [6.8%] - Boil 5 min |
Hops |
8 |
0.35 oz |
Cascade [6.8%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
0.88 oz |
Cascade [6.8%] - Dry Hop 3 days |
Hops |
11 |