YIPA
All Grain Recipe
Submitted By: frontporchbrewing (Shared)Members can download and share recipes
Batch Size: 40.00 gal | Style: American Pale Ale (18B) |
Boil Size: 47.30 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: 1bbl brewhouse |
Bitterness: 13.4 IBUs | Boil Time: 60 min |
Est OG: 1.070 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
55 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
20 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
10 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
3 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 4 |
1 lbs | Mosaic (HBC 369) [12.2%] - Steep 60 min | Hops | 5 |
1 lbs | Triple Pearl [10.7%] - Steep 30 min | Hops | 6 |
1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 7 |
1 lbs 8.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 2 days | Hops | 8 |
1 lbs 8.00 oz | Triple Pearl [10.7%] - Dry Hop 2 days | Hops | 9 |