YIPA

All Grain Recipe

Submitted By: frontporchbrewing (Shared)
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Batch Size: 40.00 galStyle: American Pale Ale (18B)
Boil Size: 47.30 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: 1bbl brewhouse
Bitterness: 13.4 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
20 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
10 lbs Oats, Flaked (1.0 SRM) Grain 3
3 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 4
1 lbs Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 5
1 lbs Triple Pearl [10.7%] - Steep 30 min Hops 6
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 7
1 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 8
1 lbs 8.00 oz Triple Pearl [10.7%] - Dry Hop 2 days Hops 9

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