Mestre jojo

All Grain Recipe

Submitted By: Henques91 (Shared)
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Brewer: Matheus Hendges
Batch Size: 6.08 galStyle: Altbier ( 7B)
Boil Size: 8.21 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: HenquesBeerMax
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.34 oz Pilsner (2 Row) Ger (1.8 SRM) Grain 1
2 lbs 3.26 oz Vienna Malt (4.7 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (7.6 SRM) Grain 3
10.58 oz Caramunich Malt (50.8 SRM) Grain 4
8.84 oz Caramunich Malt (66.0 SRM) Grain 5
8.82 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 6
7.05 oz Caramel/Crystal Malt - 80L (83.8 SRM) Grain 7
5.29 oz Wheat Malt, Bel (1.8 SRM) Grain 8
3.53 oz Rye Malt (206.1 SRM) Grain 9
0.63 oz Target [9.5%] - First Wort Hops 10
0.37 oz Target [9.5%] - Boil 30 min Hops 11
0.22 oz Saaz [3.8%] - Boil 15 min Hops 12
0.82 oz Saaz [3.8%] - Boil 1 min Hops 13
0.7 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 14

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