Irish redhead 
All Grain Recipe
Submitted By: saarreuven (Shared)
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| Brewer: Saar | |
| Batch Size: 31.70 gal | Style: Irish Red Ale (15A) |
| Boil Size: 36.46 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: Bootleg 1 bbl |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 47.55 gal |
Distilled Water |
Water |
1 |
| 1 lbs 1.64 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
2 |
| 11 lbs 0.37 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
IREKS Munich Malt (10.2 SRM) |
Grain |
4 |
| 39 lbs 10.93 oz |
IREKS Pale Ale Malt (3.0 SRM) |
Grain |
5 |
| 4 lbs 15.37 oz |
Corn, Flaked (1.3 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 25.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
| 12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
10 |
| 3.17 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
11 |
| 1.41 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
12 |
| 3.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
15 |
Notes
Srike water temp. 76 c 75 l
Water temp. 66 c
עלות ח"ג 300 ש"חThis Recipe Has Not Been Rated
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