Maibock

All Grain Recipe

Submitted By: Shieldsmo (Shared)
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Batch Size: 6.00 galStyle: Helles Bock (4C)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Wine - Standard 6 Gal/23 l
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 5
4.00 oz Melanoiden Malt (20.0 SRM) Grain 6
1.25 oz Crystal [4.5%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [3.7%] - Boil 30 min Hops 8
1.00 oz Hallertauer Mittelfrueh [3.7%] - Boil 10 min Hops 9
2.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 10

Notes

Modified version of Ayinger clone

This Recipe Has Not Been Rated

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