Maibock 
All Grain Recipe
Submitted By: Shieldsmo (Shared)
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| Batch Size: 6.00 gal | Style: Helles Bock (4C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Wine - Standard 6 Gal/23 l |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 3 lbs |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 4.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 1.25 oz |
Crystal [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.7%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.7%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
10 |
Notes
Modified version of Ayinger cloneThis Recipe Has Not Been Rated
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