English barleywine
All Grain Recipe
Submitted By: nickreberle (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: English Barleywine (17D) |
Boil Size: 8.51 gal | Style Guide: BJCP 2015 |
Color: 19.6 SRM | Equipment: Electric System 6 gallon batch |
Bitterness: 44.0 IBUs | Boil Time: 90 min |
Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
0.67 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 6 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |