English barleywine

All Grain Recipe

Submitted By: nickreberle (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: English Barleywine (17D)
Boil Size: 8.51 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: Electric System 6 gallon batch
Bitterness: 44.0 IBUsBoil Time: 90 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.67 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine